Cornish Brie
A mild and creamy cheese with a smooth melting texture.
Our range of tasty, Cornish-made cheese has something for everyone. These Cornish classics are perfect as an ingredient, as part of an indulgent platter or simply eaten on their own.
A mild and creamy cheese with a smooth melting texture.
Award-winning soft, full-fat blue cheese.
A traditionally made cheese but using vegetarian rennet. Slow ripened and full-bodied. *Sourced from outside of Cornwall
An award-winning garlic version of Lynher Dairies' classic Cornish Yarg.
A semi-hard cheese with a complex flavour and irresistible creamy crumble.
A Cornish farmhouse cheese with a crisp flavour and a creamy, slightly crumbly texture.
A traditional cheddar-style cheese, which has been mould-ripened for a rich aroma and deep, creamy flavour.
A multi-award winning washed curd cheese with a smooth, supple texture and distinctive creamy flavour and nutty aroma.
A soft, white cheese with a tangy flavour, refined aroma and complexity.
An intense and uniquely full-flavoured nutty cheddar produced in the village of Davidstow, North Cornwall.
A semi-soft, mould-ripened Lancashire-style cheese from North Cornwall.
A semi-soft vegetarian cheese with a sweet, mild flavour, creamy richness and dense, sticky texture comparable to Gorgonzola.