Cornish Blue
Cornish Blue is a characteristic, semi-soft vegetarian cheese made from pasteurised cows milk; it is dry salted by hand and matured for 12-14 weeks. Unlike the salty tang of other blue cheeses, it has a sweet mild flavour with a creamy richness and dense, sticky texture comparable to Gorgonzola.
About this product
Cornish Blue 100g (KKA2CBLU)
Please note all weights are an approximate guide – final weight and value may change when your order is processed.
Ingredients
Pasteurised cow’s MILK, salt, vegetarian rennet.
Suitable for vegetarians. ALLERGENS IN CAPITALS
Price
- from £1.96/100g
Order today for free delivery the next working day
Proudly produced by The Cornish Cheese Company
The Cornish Cheese Company produces their award-winning cheeses on their farm just on the edge of Bodmin Moor. The very moist climate here makes for good pasture which is ideal for the local milk that is used to make the cheese.