Explore our wide range of delicious Cornish meat, including ham, beef, pork and hogs pudding sourced exclusively from farmers in Cornwall.
This local pasture-fed beef is from stress-free cows that have been put out to pasture at retirement. They are outside from February until November and inside for the shortest possible time to shelter from the relentless Cornish rain. The beef is hung for 28 days and quality controlled at the farm's kitchen table to ensure a tender and flavoursome beef.
Our classic Hogs Pudding is made from a traditional Cornish recipe using the finest local pork, all natural ingredients and seasonings to give a delicious, peppery taste.
Lightly seasoned, our turkey is then gently oven roasted. This lean meat has a delicate flavour and tender texture. *sourced from outside of Cornwall
Our Cornish reared beef is expertly slow-roasted to maximise tenderness. We don’t add any ingredients to our beef as the meat itself is flavoursome enough. Using the finest silverside joints from our local supplier.
We only use selected prime cuts of 100% Cornish bred and reared pork, fed on home-grown Cornish cereals. We freshly prepare and roast our pork on site to maximise a delicious, succulent flavour.
We only use the finest hand selected pork legs for our popular Cornish reared ham. Our ham is cured in brine to give it a succulent texture before being slowly roasted in a thin, breadcrumb coating. There are minimal preservatives and no added water, resulting in a natural, moreish flavour.
We bake our succulent Cornish Farmhouse ham in a delicious honey marinade. We use the same top quality Cornish pork as our best-selling traditional homecooked ham, so there are minimal preservatives and no added ingredients.
We only use the finest hand selected pork legs for our popular Cornish reared ham. Our ham is cured in brine to give it a succulent texture before being slowly roasted. There are minimal preservatives and no added water, resulting in a natural, moreish flavour.