A Cornish farmhouse cheese with a crisp, clean, citrus flavour and a creamy yet slightly crumbly texture. It is a perfectly balanced, mould ripened cheese with a unique pink/grey edible rind, grown only in the maturing rooms of Whalesborough Farm on the North Cornish coast.
Vintage Trelawny 100g (KKA9TREL)
Please note all weights are an approximate guide – final weight and value may change when your order is processed.
Pasteurised cow’s MILK, salt, vegetarian rennet, natural mould rind. Contains LYSOZYME (Enzyme derived from EGG White)
Suitable for vegetarians.
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A small family business based on a farm on the North Cornish coast, Whalesborough Farm Foods hand-make small batches of award-winning cheeses. They only use local pasteurised cows’ and goats’ milk to make their own unique recipes.