We only use the finest hand selected pork legs for our popular Cornish reared ham. Our ham is cured in brine to give it a succulent texture before being slowly roasted. There are minimal preservatives and no added water, resulting in a natural, moreish flavour.
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The Cornish Farmhouse Bacon Company is a family run business, using traditional timeless methods in their modern processing plant, with nearly 20 years of experience they pride themselves on producing bespoke products to their customers requirements.
They produce high quality pork and bacon products, using traditional methods from their own Large white x Landrace pigs bred and reared on their family run farm in Cornwall, and from one other local farm.