Helford Blue is an award-winning artisan, full-fat, soft blue cheese with an edible rind. Its full flavour and creamy texture make it a favourite with chefs both locally in Cornwall and countrywide.
Please note all weights are an approximate guide – final weight and value may change when your order is processed.
Pasteurised Cow’s MILK, vegetarian rennet.
ALLERGENS IN CAPITALS
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Treveador Farm Dairy is a family run business with Alastair and Bernadette Rogers making and selling the cheese, whilst their son Jon looks after the herd. They sell a range of award-winning Cornish artisan cheeses.