Davidstow Mature
An intense and full-flavoured, nutty cheddar produced in the village of Davidstow, North Cornwall. This pasteurised, vegetarian cheese is produced with milk from local Cornish cows. The 12 month maturing process hands over a well-balanced cheese with a rugged texture and creamy aftertaste.
About this product
Davidstow Mature 200g (KKA4DAVI)
Please note all weights are an approximate guide – final weight and value may change when your order is processed.
Ingredients
Pasteurised cow’s MILK,Bespoke Starter Culture, Vegetarian Rennet, Salt.
Suitable for vegetarians.
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Price
- from £1.13/100g
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Proudly produced by Saputo Dairy
Davidstow have been refining their recipes for almost 70 years. Along with their unique cultures and processes they have perfected over the years, they also use the highest quality Cornish milk to produce the outstanding flavour and texture of their award-winning cheddar.