Wild Garlic Yarg
Following a similar recipe to their Cornish Yarg, Lynher Dairies have produced another award winning and striking cheese. Instead of a rind of nettles, this cheese is carefully wrapped in wild garlic leaves from Cornish woodlands, which provide a delicate garlicky flavour and firmer, less crumbly texture.
About this product
Wild Garlic Yarg 120g (KKA11GYAR)
Please note all weights are an approximate guide – final weight and value may change when your order is processed.
Ingredients
Cheese contains cow’s MILK, wild garlic leaves.
Suitable for vegetarians. ALLERGENS IN CAPITALS
Price
from £1.87/100g
Order today for free delivery the next working day
Proudly produced by Lynher Dairies
Yarg was first produced in 1980 after Cornish farmer Alan Gray found a 17th Century recipe for nettle wrapped cheese and decided to recreate it. Today the cheese is produced by Catherine Mead at Lynher Dairies in the small village of Ponsanooth in Cornwall.